Ruby red with violet hues; the nose is vinous, intense. Food Pairings: Appetizers, meats, cheeses, carpaccio, stuffed peppers, stuffed agnolotti pasta, rolls, stew. This wine comes from the vineyards…
Ruby red in color, with a floral and fruity bouquet marked by notes of violet, strawberry, and cherry. On the palate, it expresses fully ripe fruit and a good balance of tannins.
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