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Bear witness to the revival of rye. Born of the hearty grain, and patience. The generous rye content is married with the sweetness of corn for a genteel interpretation of the venerable spirit. Aged…
Nose: The savory side of rye is showcased by an array of exotic spices and seeds–caraway, fenugreek, dill, and mustard. Rye toast, grilled cornbread, and roasted taro root give it a bready depth. The…
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