Chateau Latour, one of Bordeaux's oldest and most famous wine producers, is a First Growth in the 1855 Bordeaux Classification. It's located in Pauillac near the border with Saint-Julien. Vines have…
This has a core of slightly exotic loganberry, plum and boysenberry fruit laced with singed spice, savory, lilac and incense notes, while a buried chalk-edged.
Château Cos-d'Estournel - St.-Estčphe Nv (750ml) available at Jersey Fine Wines - East Brunswick in East Brunswick, Nj
The 2012 Pavie celebrates its reclassification and upgrade to Class A St.-Emilion by sporting a new black label with gold print. Fortunately, every Pavie.
This second label of Mouton Rothschild is composed of 78% Cabernet Sauvignon, 17% Merlot and 5% Cabernet Franc, representing approximately 25% of the crop.
The 2023 Haut-Brion exhibits a more Cabernet-inflected personality than the richer 2022, offering up a deep but youthfully reserved bouquet of dark wild.
The 2020 Angélus has turned out superbly and underlines this estate's continuing shift to a more elegant, integrated style that offers a purer.
The 2019 La Mission Haut-Brion unwinds in the glass with aromas of inky berry fruit, wild plums and cherries mingled with notions of warm spices, burning.
Tasted at Bordeaux Index's annual 10-Year On tasting in London. The 2006 Château La Mission Haut-Brion has a very attractive, captivating bouquet:.
Château Ducru-Beaucaillou - St.-Julien 2005 (750ml) available at Connecticut Avenue Wine & Liquor in Washington, DC
Château Léoville Las Cases - St.-Julien 2009 (750ml) available at Connecticut Avenue Wine & Liquor in Washington, DC
The crushed blackberry and raspberry are wonderful in this wine. Full-bodied with superpolished tannins and loads of ripe fruit toasty oak and coffee on.
This is jazzed up a bit, with dark anise and black tea aromatics leading off, followed by juicy blackberry, boysenberry and bramble notes. Has some flashy.
Absolutely fantastic. This is one of the most exciting young reds I have tasted in a long, long time. It shows intense aromas of berries, currants and minerals,.
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