"Wonderfully intricate with honeyed butterscotch, spiced oak and raisined fruit, showcasing the complexity of the sistema solera ageing process." -producer

A complex blend of Copper pot still rums aged for 12 long years, has a characterful nose, showing fruit cake, rum'n'raisin ice cream, cocoa,.

The aroma of brown sugar, pineapple and banana lead to a rich medium body, full of dried fruit yielding to a sweet, light smoky oak and molasses finish.

Category: Super- PremiumPresentation: Presentation in bottle of 0.75 liters (America)This is a 40° G.l. (40% Alc. by Vol./ 80° U.S. Proof) extra-aged rum matured at length in sealed white…

Ron del Barrilito - Rum 3 Stars available at My Wine & Spirits in Poughkeepsie, NY

Producer Notes: The Salvadoran column still rum is a fruit-forward delicate style with a light, dry finish. The addition of Jamaican pot- distilled rums brings and earthiness and warm funk to the…

The flagship rum of Puerto Rico's cult favorite rum house, Ron del Barrilito 3 star (like the 2 star) sets itself apart from the Island's other rums through the maceration of fresh fruits just after…

Ron Colón Salvadoreño Coffee Infused Rum 111 Proof is cold macerated with whole coffee beans for 48 hours. This allows enough time for the coffee beans to release their rich cherry, chocolate, and…