Rice shochu produced in the Kumamoto Prefecture of Japan by Takahashi Shuzo in collaboration with Sg Shochu Distilled from 100% Rice Saccharification is done with white koji in tandem with a…
Limited edition blended whisky from Mars Shinshu in Nagano, Japan Distilled from a blend of malt whisky distilled at Mars Shinshu and grain whisky Non-age statement; aged primarily in ex-bourbon and…
Single malt Japanese whisky produced by Kanosuke Distillery in Kagoshima, Japan Copper pot distilled Non-age statement; aged minimum 3 years primarily in re-charred Mellowed Kozuru rice shochu…
This Kamiki Maltage is the first matured in Japanese Cedar wood - this exciting new expression takes the brand an innovative step further. This time with a finish in Sakura wood, or Japanese Cherry…
Limited Edition Tasting notes include hints of chocolate and subtle, stewed fruit. Read more
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Kamiki is a unique blended malt whisky made using Japanese whiskies combined with specially selected malt whiskies from around the world. After blending, the whisky is finished in casks made from…
Limited, anniversary bottling of dry gin from The Kyoto Distillery in Kyoto, Japan Shares botanicals with the Ki No Bi flagship gin, but the hinoki (Japanese cypress) has been replaced with Japanese…
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