Harvest. Manual in crates. Winemaking. Slow pressing, elimination of the first juices. First fermentation of the base wine in vats. Fermentation stopped at 24g of residual sugars. Second fermentation…
Domaine Badoz is located in the town of Poligny, in the heart of the Jura region. Its origins date back to 1659. Winemaker Benoit Badoz represents the 10th generation of vintners at their family…
Maison Kuentz-Bas was first established by the Kuentz family in 1795, and the domaine as we know it today was forged through a marriage that joined the Kuentz and Bas families in 1895. Nestled in the…
Gerard Bertrand Cremant De Limoux Brut Eternel Blanc De Blancs Code Rouge Gerard Bertrand Cremant De Limoux Brut Eternel Blanc De Blancs Code Rouge
It is widely understood and accepted that the finest wines in the world come out of France. Whether you are drinking a vintage bottle from one of the famed Grand Cru wineries of Bordeaux – such…
Schramsberg Crémant Demi-sec is a delicate, off-dry dessert-style wine: an American original. Crémant is French for creamy and traditionally refers to a sparkling wine with softer effervescence. It…
Founded in 1885 by Edouard Langlois and Jeanne Chateau (hence the name), Langlois-Chateau has a rich history as one of the leading producers in the Loire Valley. In 1973, the Bollinger family…
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