NOSE Toasted sugar | White peppercorn | Aged oak | Baking spice | Hints of vanilla | Light cinnamon baked apples | Lovely opening to the sip palate Vanilla | Crème brûlée | Tart apple | Cinnamon…
On the nose, rye spice combines with a slew of baking spices, along with hints of brown sugar and oak. The palate is stately and dry, with hints of toasted oak, tobacco, vanilla pod, and oak spice.…
Tasting Notes Very mature, with notes of oak, leather molasses and all-spice. The long, warm finish is preceded by notes of mint, eucalyptus, cinnamon, vanilla, and lingering pepper. Whisky Advocate…
Appearance: Apricot amber Nose: Right off the bat, it's very sweet and sugary, with notes of vanilla, custard, powdered sugar, and well-baked shortbread. As it rests in the glass, waxy, fruity aromas…
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