Aroma: Wild blackberry, menthol, berry cordial. Flavors: Italian plum, smoked jam, black licorice, fresh hickory. Finish: Grip, depth, lingering.
The aromatics of our 2017 Seven Springs Pinot Noir are pretty and pure. The wine is lithe and deft on the palate, with bright fruit buttressed by lively acidity and integrated tannins.
Winemaker Notes: "Freakishly good" is how Keenan Winery describes this single-vineyard Cabernet Franc from our highest elevation vineyard (approx. 2000') aptly named the "Upper Bowl". Cabernet Franc…
This bottle is in new condition with no known issues.
This is a very typical cabernet from Spring Mountain with lightly chewy tannins and lots of black fruit, such as black cherries and currants, as well as some hot stone and mint. It's long and…
Tony Soter was a fixture in Napa for decades (winemaker at Etude, Araujo, Shafter, Spottswoode, etc), but as a Portland native, Tony's fascination with.
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