90+ Cellars - Lot 170 Muscadet (750ml) available at Burlington Wine & Spirits in Burlington, MA

90+ Cellars Lot 23 Mendoza Malbec is deep, dark purple in color with overflowing aromas of blackberry, blueberry and cola along with touches of mocha and.

While this Sauvignon Blanc does have some grapefruit notes, they are much more subtle than those from New Zealand. The climate in California is warmer and.

Made from Moscato Bianco grapes harvested from vineyards around the town of Asti in northwestern Italy s Piedmont region. The juice of the newly pressed.

Aromas of lemon, lime and white blossom envelop you followed by bright citrus and zippy acidity on the palate. The perfect beach or picnic accompaniment,.

Medium garnet red with a touch of crimson. Expressive aromas of dried cherries and floral notes along with a hint of vanilla, leather and sweet spice. The.

Inky purple in color with aromas of spicy dark fruit and red plums. The wine is sumptuously round and juicy with subtle notes of vanilla on the finish. --Winery.

A full bodied, smoothly-textured wine with fresh red berries, gentle flavors of cherries, vanilla and toast with a slight finish of dark chocolate. --Winery.

Dark jammy fruit and earthen notes on the nose open up to a full-bodied wine with complex flavors of vanilla, dark chocolate and mocha. This modern red wine.

90+ Cellars Lot 66 Mosel Riesling has fragrant aromas of white peach and Bosc pear backed by pastoral scents of hay or straw. Sweet and refreshingly juicy,.

90+ Cellars Cabernet Sauvignon has an aromatic melody of black currant, cherry and cassis that rises above a harmonious backdrop of tobacco, mocha and toasty.

Hints of blueberries and raspberries backed by notes of flowers and spice. This easy-drinking Pinot Noir is no wallflower. Perfectly balanced and fresh,.

Clove and dried fruits on the nose. Blackcurrant with notes of cherry lead way to toasty smoky layers that last. Pair with roast lamb with garlic and rosemary.

Fermented in stainless steel, the finished wine is then put in a blend of new and used oak for six months prior to bottling. Red plum, currants and cedar.

Crimson red in color with inviting aromas of black cherries and raspberries mixed in with gentler flavors of dried herbs and anise. Sipping the wine reveals.

Deep purple-red in color, with aromas of fresh strawberries and violets. Take a sip and a light touch of effervescence accompanied by flavors of plum and.

Golden yellow in color with ripe apple, pear, and apricot aromas along with notes of wild flowers and honey. Medium bodied with a generous smack of minerality,.

Medium to full-bodied with intense dark berry fruit, black pepper and spice aromas. Bold, textured, and rustic with concentrated flavors that pack a punch!.

Inky in color with seductive aromas of spicy dark fruit and perfumed plums. The wine is full-bodied, round, and juicy with subtle trails of vanilla in the.