Nose: Generous, rich and characteristic. Palate: Full, rich and tannic with hints of flowers, fruits and spice (licorice, vanilla and tobacco).

"The Barbera grapes grown in the Barolo area give full structure, plummy and complex flavor, with spicy and ripe fruit, blackberry aroma and a hint of toasted tobacco. It ages quite well. Vinous,…

Franco Amoroso Il Pendio Barbera d'Asti Superiore. Darkly colored and richly concentrated with tones of cherry and blackberry fruit. Acidity and medium fine tannins give structure around the core of…

G.D. Vajra Barbera d'Alba comes from a wonderful range of estate vineyards. It is fermented for an average of 20 days and ages no less than twelve months, in respect of the rhythm of nature. This is…

Fontanafredda - Barbera (Silver Label) 2021 available at Eataly Vino - Silicon Valley in San Jose, CA

This bold and dry Barbera tastes of blackberries, balsamic and sour cherry. Pair this bottle beef, lamb or game. Country Italy Style Piedmont Varietal Barbera

Giacomo Borgogno & Figli - Barbera d'Alba Nv available at Wine and Spirits Market in New York, Ny