Aromas of stone fruits, orange zest, wildflowers, crushed stones. Tangy, lively and refined; pink grapefruit, fresh ginger, raspberry. Pair with fresh goats' cheese; white meats; Vietnamese- inspired…
It can be enjoyed as an aperitif and accompanies many dishes: Deli meats, salad of hot rillons, vegetable pies, grilled fish or fish in sauce, shellfish, scallops.
Beautiful pale gold color for this white wine tender. With notes of white fruit that reveals slight aromas of Williams pear. A beautiful balance between an elegant freshness and a fleshy fruitiness.
This exceptional cuvée was created in 1964 as a tribute to the House's founder. It results from the blending of Grands Crus from the classified Côte des Blancs vineyards (Chardonnay) and the…
Chapter 4 Fine and Rare Wines - Life is too short to drink bad wine
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