The 2020 Clos du Marquis is composed of 61% Cabernet Sauvignon, 33% Merlot and 6% Cabernet Franc, weighing in with an alcohol of 13.57%, a pH of 3.76 and.
This wine is mineral, fragrant, dry and balanced. With age, it develops notes of flinty stone and toasted almonds. it is the perfect accompaniment to seafood (especially shelfish).
The Jadot Marsannay Clos du Roy offers up pungent aromas of wood,fresh red currant and dark berry. The mouth feel is enjoys significant volume and mid-palate concentration along with a touch of…
Founded in 1902, Clos du Marquis hails from the Petit Clos near Chteau Loville Las Cases. Nestled in Saint-Julien's prestigious terroirs, this 45-hectare.
Aromas of black cherries, black plums, hints of cocoa nibs and chocolate, dusted with colored peppers. Full-bodied, ripe and plush; flavors of black curra.
Ripe and fresh, with a touch of tropical fruit, graphite minerality, and well-integrated, moderate oak influence. Balanced acidity and medium body, long finish. Delicious. – ABV: 13%
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