Black cherry liqueur produced by Liquorificio Rapa in Andorno Micca, Piedmont, Italy Represents one of the oldest liqueur styles of the Piedmont region Base spirit distilled from molasses To the base…
Primary Botanicals: Artemisia absinthium, Gentiana lutea, Gentiana acaulis, quassia, cardamom, china, cinnamon, cloves, orange peel, vanilla bean Recipe from early 1900s, local Cortese and Moscato…
History,. Bianco bitter aperitivo produced by Antica Torino in Piedmont, Italy Featured botanicals include gentian root and wormwood from Piedmont as well as saffron, myrrh, aloe, cinnamon, sweet &…
The 2019 Aleste Barolo shows the character of the favored site on the Cannubi hill in a cooler year like 2019, it exhibits more generosity and expansivene.
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