Medium amber in color, the nose is classic cask-aged Boal -- vanilla, burnt sugar, toffee -- but with exotic overtones of cinnamon and clove. The palate has excellent weight and richness, classic…
Culinary delight from the Iberian peninsula curated by us for you. Food, wine and cookware from Spain and Portugal. Paella Pans - Jamon and Chorizo - Port, Sherry and Madeira, and cookbooks to know…
The Blunt Blend is a limited release from Dark Arts Whiskey House that features a 7 year old cask strength rye distilled by MGP in Indiana and finished in a combination of Madeira and Armagnac casks.…
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