Limited, anniversary bottling of dry gin from The Kyoto Distillery in Kyoto, Japan Shares botanicals with the Ki No Bi flagship gin, but the hinoki (Japanese cypress) has been replaced with Japanese…
History,. Matsui whisky and brandy umeshu have been meticulously produced at the Kurayoshi distillery using Japanese plums andwater from Mount Daisen to make for a mellow, delicious liqueur. Tasting…
Distillery: Hamada Syuzou Prefecture: Kagoshima ABV: 25% Mash Bill: 80% sweet potato, 20% Black Koji rice Yeast: Still: Vacuum Distillation: Gen-atsu (vacuum distilled in stainless steel) Aging:…
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