Château-Figeac / SAINT-ÉMILION Grand Cru / Premier Grand Cru CLASSÉ A A Saint-Émilion Premier Grand Cru Classé A, Château.
Coming from a single vineyard possessing vines planted in 1947 and composed of 65% Cabernet Sauvignon with 35% Cabernet Franc, the deep garnet-purple colored.
Chapelle d'Ausone - St.-Emilion 2023 (Pre-arrival) available at Grapes The Wine Company in White Plains, NY
Château de Valandraud - St.-Emilion 2022 (Pre-arrival) (750ml) available at Empire State Of Wine in New York, NY
Super well-crafted wine. This shows wonderful blackberry and mint aromas that follow through to a full-bodied palate with soft and silky tannins and a long.
94+ Points- Wine Advocate. 90% Merlot and 10% Cabernet Franc. Reveals plenty of floral notes intermixed with super-concentrated cassis and kirsch. The chalky.
The 2020 Beauséjour (Duffau Lagarrosse) is showing well in bottle offering up aromas of dark berries plums licorice rose petals and spices framed by creamy.
Chteau de Valandraud - St.-Emilion 2007 (750ml) available at Morrell & Company in New York, NY
Top 100 Wine #2 of 2013 his takes the power of the vintage and puts it in its pocket for later preferring instead to let mouthwatering briar loganberry mulberry.
Deep garnet colored, the 2010 Canon features wonderfully expressive notes of dried mulberries, stewed plums and baked black cherries with hints of mocha,.
Valandraud - St. Emilion (Futures Estimated Arrival Fall 2025) 2022 (Pre-arrival) (750ml) available at Morrell & Company in New York, NY
Composed of 80% Cabernet Franc and 20% Merlot, the deep garnet-purple colored 2015 Le Dome has a drop dead gorgeous perfume of violets, black forest cake,.
Le Dome is from the JCP Maltus portfolio of skillfully crafted Saint-Émilion wines. Neil White is the head winemaker and Thomas Duclos is a consultant.
#49 TOP 100 James Suckling 2022
Original box (owc) available with each 6 bottle purchase.
Nicely rendered, this manages to belie the vintage's heat, with a focused and streamlined core of dark currant and blackberry fruit studded with licorice.
Delivers a gorgeous display of fruit, with boysenberry, raspberry and blackberry coulis notes that are fresh and racy, allied to a graphite spine and framed.
Violet, cassis, plum purée and blackberry reduction notes are layered together without being compacted, giving each space to breath and unfurl while.
Ripe, polished and direct, with cassis and black cherry puree forming the core, while light black licorice, violet and sweet tobacco details fill in steadily.
Chteau La Gaffelire - St.-Emilion 2018 available at Tewksbury Fine Wine & Spirits in Oldwick, NJ
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