Dark amber, with hints of dates and apricots; sweet, full, warm and harmonic with an elegant, dried fruit finish. The Marsala of choice for fish, poultry and meat preparation. An elegant after-dinner…
An innovative, contemporary expression of semi-dry marsala wine where the most fruity and delicate notes of the grape have been preserved thanks to cold vinification and avoiding any contact with…
This distinctive Ledaig single malt is aged for nearly two decades before being finished in Marsala wine casks.
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