The four grains in question: oats, malted barley, rye and wheat. The result: an amber whiskey with luscious butterscotch and caramel on nose and palate, plus a spicy clove-pepper finish.

Coffey refers to the type of still that this whisky is distilled on, no relation to the popular breakfast beverage. Distilled mainly from corn, it has a lightly sweet, caramely profile – more…

This award-winning whiskey has won best in class annually at the World Whiskies Awards since its release, and is one of only a handful of Single Grain bottlings.

Masataka Taketsuru, Nikka's founder and Father of Japanese Whisky, came from a lineage of sake brewers, dating back to 1733. Taketsuru studied diligently.

Grain whisky is made from corn, wheat, and unmalted barley on a continuous still -- much like vodka is produced. The Coffey Still is a type of continuous still that can pump out grain whisky without…

Manufacturer's Notes: Sprung from the minds of masters and apprentices, Method and Madness is whiskey that pays heed to tradition, while searching for extraordinary. This release asked the question:…

Nose Notes of tropical fruits, coconut and banana. Palate A rich, soft, sweet flavor with a hint of vanilla wafer. Finish A delicate finish with a touch.

We kicked off our first single grain whiskey with The Bourbon & Rye Series, a reference to the casks used to give the bottle its distinct, full-bodied characteristics.It was matured in ex bourbon…