Pretty juicy red and black fruits; raspberry, plums, blackberry. A light oak, some sweet spice, vanilla, cream. Textured tannins travel with the fruit, very drinkable now but will keep for 10+ years.
Robert Parker 94+ Points: "The wine needs a good 7-10 years of cellaring and should keep for 30 more years, but this is the finest Cantemerle I have encountered in my professional career of tasting…
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