From the Domfrontais appellation that specializes in pears rather than apples, these calvados are made with 70-80% pears. Light pear aromas along with a touch of vanilla on the nose and palate.
After letting it age for 3 years in oak barrels, this Calvados still offers all of the vigor and freshness of a young spirit. Its green apple aromas are still very present and reveal all their flavor…
History,. The name says it all. This is our biggest, most profound whiskey for the Boss Hog in all of us. This 5th. edition of The Boss Hog, The Spirit of Mauve, is a 13 Year Straight Rye Whiskey…
Distilled in 1959 Christian Drouin, père, began distilling Calvados in 1960 after purchasing a farmhouse and surrounding orchards, only to find little demand for his apples. Luckily a family friend…
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