This junmai daiginjo sake, brewed by the traditional kimoto method, was the first in Japan produced using the super-flat rice-polishing technique developed by Daishichi to achieve the total…
Sake, like the rice from which it is made, is at the very heart of Japanese culture. It's an essential part of religious ritual and celebration, offered to the Gods at New Year, used to seal a…
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Not for the faint hearted! Our stout rewards the palate with robust flavor of roasted malts (malts are roasted like coffee beans) and heavy hops. A creamy smooth surprise
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