Willamette Valley Vineyards - Pinot Noir Willamette Valley Whole Cluster 2022 (750ml) available at Little Bros. Beverage Outlet in Flemington, NJ

Rich ruby red in color with aromas of fresh cherries and strawberries rising above a fragrant mix of cinnamon, violets, black tea and cedar. This Pinot Noir.

Chardonnay boasts aromas of lemon zest, Anjou pear, vanilla, and a touch of wet stone. The bright acid is complemented by a medium weight and flavors that.

Willamette Valley\r\nLive Certified Sustainable\r\nWinemaker Notes\r\n\r\n\r\nThe Argyle Willamette Valley Pinot Noir highlights the elegance and complexity of the Willamette Valley Ava, showcasing…

Sourced from 8 different Willamette Valley vineyards, all farmed organically or sustainably, with an emphasis on the more floral, delicate side of Pinot Noir. Hand-picked, sorted, and de-stemmed and…

The nose is rich with cherry and warm spices, and the garnet hue is deep and inviting. The palate reveals a bit more bramble and deep cherry notes as it.

Josh Phelps has landed on both Forbes' 30 Under 30 and Wine Enthusiast's 40 Under 40 lists, so it's no wonder he's set a new bar for accessibility and excellence with Grounded Wine Co. Crafted with…

Winemaker Laurent Montalieu's custom cuvées have fetched $200+ at the Willamette Valley Pinot Noir Auction, and he tapped some of the same vineyards that go into his top bottlings for this 2022…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

Inviting floral aromatics are a nice lead-up to a dry, composed and fresh wine that's versatile and charming.Â

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

I'm excited to offer you this delicious wine made of 34% Early Muscat, 34% Pinot gris, 18% Riesling, and 14% Pinot blanc. This year, I decided to whole cluster press all of the fruit at picking…