Dal Forno is principally known for its famous Amarone della Valpolicella. Established in 1983, the winery is situated in the Valley of Illasi, a valley to the east of Verona. Construction of the…
Dal Forno/Romano Valpolicella Superiore 2016 | Other Red Blends from Veneto, Italy
<p class="MsoNormal">(93 JS) Half of the fruit is dried for two months, before six years in barrel. This is a sumptuous wine, with the gritty extract conferred by the dried fruit…
The late, great Maestro del Veneto, Giuseppe Quintarelli, succeeded in establishing his mythical and legendary estate during an amazing sixty-year career. All of the tradition, love, heart, and soul…
Giuseppe Quintarelli - Valpolicella Classico Superiore 2017 (750ml) available at Morrell & Company in New York, NY
Romano Dal Forno Valpolicella Superiore Vigneto Di Monte Lodoletta 2016 (750ml) available at Winovisor in Washington, DC
97 De / 96 Fs / 95 Wa / 95 Vm / 93 We. The new release for 2024, 2016 is a much anticipated vintage from Dal Forno given that the 2017 was released first. But it has needed the extra time in bottle:…
A poised red, expanding slowly on the palate, with fine, creamy tannins enmeshed with a range of black cherry coulis, black plum reduction, iron, dark chocolate.
Rich notes of fig cake, loamy earth, sun-dried cherry and forest floor are framed by gutsy, well-knit tannins and tangy citrus peel acidity in this full-throttle.
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