Didier Fornerol was the vineyard manager and cellar master at Domaine de L'Arlot from 1982 until 1998, working under Jean-Pierre de Smet for most of those years. In 1999, Didier left L'Arlot to take…

NV Pierre Moncuit Hugues de Coulmet Blanc de Blancs Champagne.

The estate was founded in 1976 by Aime Sabon, the father of Christophe and Isabelle, who still oversee the vineyards. The property consists of 40 hectares, spread over as many as 70 different parcels…

The Reynaud family has been farming in the Southern Rhone valley since the 1880s in the ideally situated Les Berdines lieu dit. According to the local tales Les Berdines got its name from an abbey…

The Reynaud family has been farming in the Southern Rhone valley since the 1880s in the ideally situated Les Berdines lieu dit. According to the local tales Les Berdines got its name from an abbey…

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft ‘La Cuvee', a champagne of great finesse and a beautiful freshness obtained after a long aging process in…

 Wine Type: RosÊVintage: 2021Blend: 70% Cinsault, 15% Syrah 15% GrenacheVineyard: 15 years average, 1 haSoil: Clay, LimestoneAging: Wine is raised in cement eggsAlcohol: 12% -Importer's Note

(90 Points) The 2010 Barolo Palas is a plump and food-friendly Barolo that is dedicated to the relatively new country hotel and resort opened by the Chiarlo family amidst the vineyards in the…

The House's Signature Cuvée. Brought to life with the Chardonnays from our terroirs on the Côte des Blancs, the Côte de Sézanne and Montgueux, this wine is characterized by its supple freshness. Our…

Dance's plot of Aligote it situated in Nantoux. Hand harvest, the wine is pressed and put directly into barrel. Once fermentation is complete it is unracked untilwinter. Then racked into stainless…

Misturado de Abeleda is sourced from a centenarian parcel located in Ribeiras do Sil. This is a rare, mixed-planted parcel, with about 70% red and 30% white grapes. The grapes were hand-harvested,…