Exclusively made from slowly macerated "Noir de Bourgogne" cassis berries from the Loire Valley, rich in intensity and aroma. ABV: 20% Appearance: Deep, glowing crimson Aroma: Ripe cassis berries,…
Giffard Rhubarb produces a very popular pink, refreshing drink in the cocktails it is added to.
Coming from the French masters of liqueurs, this syrup is a close cousin of the amaretto liqueur and has a balance of sweetness and bitterness with a nutty almond flavor and apricot.
A collaboration between Bruno Giffard, Simon Difford from Diffordsguide, and Nick Gillet of Mangrove, this twist on the classic triple sec recipe upgrades the zesty profile with Mexican agave juice,…
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