By leaving our organic Glera grapes in autoclave for 7 months, we achieve a fresh sparkling wine with zero sugars or artificial flavors. Perfectly balanced.

Elevate any occasion with Lot 50 Prosecco! Fresh peaches, ginger, and lilac aromas, bursting with citrus fruit.

Brilliant, straw yellow with green highlights. Perlage is fine and persistent. A fresh and elegant aroma from which the fragrance of wildflowers comes to.

Tasting Notes: The Bisol Prosecco di Valdobbiadene Superiore Brut Jeio shows a brilliant straw yellow color with a extremely fine and lively perlage. Intense.

Tasting Notes: The Redentore Prosecco Rosé is a blend of 85% Glera and 15% Pinot Noir produced in the traditional Charmat method. The wine is fermented.

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0450

Very low on the sweetness scale for an Extra Dry Prosecco. Color is light straw and the nose has some refreshing floral notes and almost a hint of

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0450

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…