The blend is 65% Grenache, 15% Mourvèdre, 10% Syrah and a field blend of 10% Cinsault, Muscardin, Counoise and Vaccarèse which are vinified together. The wine is fermented for 20 days in concrete…
Jean-Louis is a devout practitioner of organic viticulture and the property has been certified by Ecocert since 2009. Harvest is done by hand and grapes are immediately placed in tank at low…
Jean-Marc Pillot typically makes two barrels a year from fruit purchased from his friend Blair Pethel of Domaine Dublère; Blair spent a year working alongside Jean-Marc and has generously allowed…
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