The grapes are fermented in a 20,000-kilo stainless steel tank at a controlled temperature between 25 and 27ºC to preserve the fruit that characterises this wine. Remontage is performed every day and…
Haro, Rioja, Spain. end of the 19th Century. This was a time when Rioja was welcoming French winemakers from Bordeaux in search for grapes and wine to replace theirs, having been destroyed by…
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