We make this vodka from a variety of California-grown hot and sweet peppers (jalapenos, Serranos, habaneros, red and yellow bell peppers) that build layers of sweet, savory heat. Lime peel and fresh…
Vinous Media 93 Points - "The 2020 Cinsault Monk from Guarilihue is made with grapes grown in ferrous soils and was aged for a year in foudres. Cherry red in color. The nose presents pomegranate and…
Producer Description This magnificent Ancho Chili liqueur has been produced in Mexico since 1927. From the city of Puebla, the Reyes family became famous in the region for making the finest liqueur…
(90 Points) The nose of this wine made with 68% Cabernet Sauvignon, 16% Carménère and a splash of Syrah, Merlot and Cabernet Franc exhibits spices, blackberries and a hint of bell pepper. Aged…
Pedro Parra is an under-the-radar superstar crafting unique wines from an up and coming region far south in Chile. He is a well-respected agronomist who consults with top wineries around the world on…
Expert Rating 93 Points Wine Spectator | A wine that suggests a sense of place, this is refined and just a hint rustic, which adds to the authenticity. Notes of cherry and pomegranate are laced with…
Green & Red Vineyard directs its farming practices to emphasize the particularity of the grapes from this many faceted piece of earth. Each vineyard receives different amounts of water determined by…
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