This Amontillado from El Puerto de Santa Maria is aged in a very small solera of just 10 barrels. Golden in colour, this elegant and classic amontillado is sharp and aromatic, with oaky overtones.…
Emilio Lustau is an old name in artisanal Spanish sherries, which makes it even more appropriate that the bodega should be the first to create a vermouth made from sherry. Using a dry and nutty…
Culinary delight from the Iberian peninsula curated by us for you. Food, wine and cookware from Spain and Portugal. Paella Pans - Jamon and Chorizo - Port, Sherry and Madeira, and cookbooks to know…
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