The blend is 65% Grenache, 15% Mourvèdre, 10% Syrah and a field blend of 10% Cinsault, Muscardin, Counoise and Vaccarèse which are vinified together. The wine is fermented for 20 days in concrete…
Brilliant in its pale yellow color, the Aligoté reveals freshness. The nose remains dominated by aromas of fresh fruit and slightly lemony.
Jean-Louis is a devout practitioner of organic viticulture and the property has been certified by Ecocert since 2009. Harvest is done by hand and grapes are immediately placed in tank at low…
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