History, El Mero Mero Tepextate is made with wild agave Tepextate that take 20-22 years to reach maturity. The agave used in this mezcal are crushed by tahona, fermented in Encino Oak tubs, and…
Jeb Dunnuck 97 Points - "a more saturated ruby color compared to 2018, the 2019 Brunello Di Montalcino opens to notes of blood orange, balsamic herbs, ripe blackberries, candied licorice, and…
This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…
Today?s winery still respects the legacy and traditions of its founder: Concrete tanks protect the fruit characters and expressions of each of the varieties with the continuous micro-oxygenation…
The 2019 Brunello hits keep coming! After tasting the San Carlo estate's 2019 Rosso di Montalcino a little while back, we were expecting great things from their still-aging Brunello. We're happy to…
An XO brandy from Jerez, Spain. It's made using a solera system that's been going for a hundred years! In theory, a tiny amount of the brandy will be this old as the casks are never fully emptied,…
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