Takara Shochu Yokaichi Mugi (720ml) available at Dumont Bottle King in Dumont, NJ

The flavors and aromas of this sake change substantially with temperature but remain complex and nuanced. When warmed to 100º -104º F., it is savory.

Takara Shochu Yokaichi Mugi (720ml) available at Dumont Bottle King in Dumont, NJ

Distributor Tasting Notes: Kissui is made from the finest rice and the purist spring water in Japan. An exceptional distilling process, called "Super-Allospas," distinguishes the pristine spirit from…

Buy Takara Sake Yokaichi Mugi Shochu 750ml for only $19.99 at Amsterwine! Free Delivery

Takara Shochu Yokaichi Mugi (720ml) available at East Windsor Bottle King in East Windsor, NJ

Takara Shochu Yokaichi Mugi available at Beacon Wine & Spirits in New York, NY

YOKokaichi Kome is a rice-based, single-distillation shochu. This process allows for greater complexity and more influences from the source material. Look.

Description: Takara has been producing sake, mirin and shochu for more than one-and-a-half centureis. Takara Sake USA has taken pure snow melt from the Sierra Nevada Mountains and superior rice from…

Takara Shochu Yokaichi Mugi (720ml) available at Wayne Bottle King in Wayne, NJ

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Richly aromatic with violet candy, plum and maraschino cherry notes. The palate is sweet with medium body and lightly tangy flavors of ripe plum, red cherry, and sweet pear.

Ikkomon is made with Imo (sweet potatoes) Koji. This makes Ikkomon a distinctive beverage, because other Imo Shochu are generally made with Kome (rice) Koji.

Takara Shochu Ikkoman 50 750 Ml Takara Shochu Ikkoman 50 750 Ml