This junmai daiginjo sake, brewed by the traditional kimoto method, was the first in Japan produced using the super-flat rice-polishing technique developed by Daishichi to achieve the total…
Award-winning New York City wine store offering thousands of wines and spirits online for sale and delivery in NYC and Manhattan. Nominated "retailer of the year" in Wine & Spirits Magazine and "Top…
Hakkaisan Yukimuro Snow Aged Junmai Ginjo Genshu. Was matured alongside and chilled by a massive amount of snow stored in the same insulated room, known as our "Yukimuro". This method of storing food…
Exceptional classic Niigata "light and dry" style. Mild citrus notes, solid umami backbone and an incredibly long finish. Local Gohyaku Mangoku rice milled to 45%. A masterpiece of the classic…
This expression will be limited to less than 3,000 bottles, each numbered and sold exclusively in the US market. Hatozaki Omakase Rye Third Edition Mizunara.
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