Fermentation for Petrus is carried out gently, without any over extraction, in temperature controlled concrete tanks. The blend, typically pure Merlot, is defined in December and the wine is aged 18+…
The 2019 La Fleur-Pétrus dares to outshine Trotanoy this year, wafting from the glass with aromas of rich berry fruit, plum preserve, dark chocolate,.
A blend of 91% Merlot, 6% Cabernet Franc and 3% Petit Verdot, the 2018 la Fleur-Petrus has a medium garnet-purple color and a slightly closed-down nose to.
La Fleur-Pétrus has been in the Moueix family since 1950, when Jean-Pierre Moeuix purchased the estate. Today the management and winemaking is overseen by his talented son Christian, and LFP is…
Château La Fleur-Pétrus - Pomerol 2021 (750ml) available at Empire State Of Wine in New York, NY
A blend of 93% Merlot, 5% Cabernet Franc and 2% Petit Verdot, the medium to deep garnet-purple colored 2017 la Fleur-Petrus is a little youthfully reticent.
"Unwinding in the glass with aromas of minty blackberries, loamy soil, black truffles and petroleum jelly, the 2020 La Fleur-Ptrus is full-bodied, ample and enveloping, with a rich, layered core of…
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