Previously known as Les Chais du Vieux Bourg, Lulu Vigneron is introducing a new look for their wines. They have completed their conversion to 100% organic viticulture and believe the occasion…
From a color perspective, this is the palest rendition of this wine we have made in a while, something that belies its richness and density. Composed of 55% old vine Mataro and 45% old vine Grenache,…
Poulsard from several sites in Le Vernois, Quintigny, and St. Lothain, in calcareous soils strewn with ancient marine fossils. It's light and lithe on the palate, with zippy red fruit (think…
Old vine savagnin with a brief skin maceration (8hrs), then aged in old barrels (topped up a few times a year). Racy acidity, coupled with golden-hued fruit flavors (baked apple, Meyer lemon,…
Tempiers flagship Bandol rouge is a sophisticated wine, but it never hides its country roots. It is as equally suited to ribeyes for a special occasion as it is to homemade pizza on a Thursday night.…
Tempier's flagship Bandol rouge is a sophisticated wine, but it never hides its country roots. It is as equally suited to ribeyes for a special occasion.
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