This is a bright and juicy white from the Piedmont region in Northern Italy. Gorgeous soft, floral fruit with peach and honey and freshness. Serious elegance.

This is a bright and juicy white from the Piedmont region in Northern Italy. Gorgeous soft, floral fruit with peach and honey and freshness. Serious elegance.

Donato D'Angelo - Ede Ros available at Uva Wines & Spirits in Brooklyn, NY

Castello Banfi San Angelo Pinot Grigio Toscana IGT. Color : White-gold. Bouquet : Fresh bouquet with notes of pear, peach, anise and honey. Taste : Fruity and crisp, very refreshing. San Angelo Pinot…

Award-winning New York City wine store offering thousands of wines and spirits online for sale and delivery in NYC and Manhattan. Nominated "retailer of the year" in Wine & Spirits Magazine and "Top…

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The Angelo Rivano Intrigu Carignano del Sulcis is a red wine sourced from a one hectare parcel planted in 1982. Located in the village of Calasetta on the island of Sant' Antioco, this wine is…

"angelin". The Negro family has been cultivating vineyards since 1670 choosing today to only work with native grade varieties. The "Angelin" Nebbiolo is sourced from both the Langhe and the Roero…

A historically significant winery whose origins date back to 1670. In this year, two of the estate's most important vineyards—Perdaudin and Prachiosso—were first planted. With some of the most…

Crafted by "The Piedmont Guy" Angelo Negro, this 750ml bottle of Brachetto is 100% organic and expertly vinified without filtration. The grapes are cryo-macerated for 24 hours and then fermented…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

This wine must be ordered online or by phone at 510-525-9463. Minimum orders are firm. Timelines associated with expedited delivery services are only from the date of shipment. Solano Cellars cannot…

An elegant, traditionally-made Nebbiolo from the sandy hillsides of Roero. 18 days of maceration on skins followed by 20 months elevage in oak and bottle. Intense ruby color with notes of rose,…