The grapes are fermented in a 20,000-kilo stainless steel tank at a controlled temperature between 25 and 27ºC to preserve the fruit that characterises this wine. Remontage is performed every day and…

In 2005, the Torres family decided to open a winery in the town of Labastida, in the very heart of the Rioja Alavesa region. Torres was well aware of the region's winegrowing potential, which allows…

90% Tempranillo, 10% Garnacha, Mazuelo, & Graciano. James Suckling 93 Points - "High-toned, floral aromas with orange peel and crushed blackberries. Medium-bodied with tight, chewy tannins that are…

This Spanish red has a lot of character for the price ! It's a quintessentially dry, savory, youthful Rioja, Spain's version of a daily-drinking Bordeaux. This 100% Tempranillo was aged for just a…

Wine Enthusiast - "This deep garnet colored wine has a nose of black cherry, marjoram and truffle paste. It fills the palate with flavors of cassis, blackberry, toffee, coffee bean and fennel pollen.…

In Rioja, wines are labeled according to the amount of time spent aging in oak. A winedesignated as Crianza must be aged in oak for a minimum of a year while the Reserva and Gran Reservas require…