Espadn Joven (Oaxaca) 48% Abv Region: San Luis del Ro, Oaxaca Maestro Mezcalero: Familia Velasco Agave: Cultivated Maguey Espadn (Agave Angustifolia) matured at 8 to 9 years, grown at 900 meters…
100% Agave. Madre Is Distilled From The Espadin And Cuishe Agave Varieties. Blessed With Copal, Smoked In The Earth, And Stone-ground By Horse-drawn Tahona. Available In A 750ml Bottle And 200ml…
History,. On the steep precarious hillsides of Oaxaca, Guerrero, and Durango varieties of agave, indigenous to the region, grow wild and are heavily sought after by the local mezcaleros. These…
Derrumbes takes us on a journey of flavor through the heart of Mexico. Being the most biodiverse Appellation of Origin in the world, every mezcal producing.
Free 1-hour delivery in Williamsburg, Greenpoint and Bushwick, Brooklyn, NY. Fast nationwide shipping. Organic, sustainable, biodynamic, union-made, fair-trade, locally-produced wines and spirits.
Yola Mezcal 200ml (200ml) available at Columbus Wines & Spirits in New York, NY
Distilled in the rolling hills of the Oaxacan Sierra by the Morales family, Madre Mezcal is distilled from agave Espadin and agave Cuishe using a family heirloom copper pot still.
Take Wahaka's Espadin Mezcal, hide it away in American oak barrels for six months and you get this perfectly aged Reposado. Find a richness of notes in a slightly smoother and delightfully caramel…
Production Notes - Roasted in earthen conical oven for 4-8 days - Ground with manual stone mill - Fermented in open air oak barrels with natural yeast for 8-10 days - Filtered spring water and…
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