MT Winemaking: Total destemming, extended skin maceration and alcoholic fermentation at 82ºF. Ageing 6 months in French oak barrels and 2 months in.
Quinta de Saes Tinto is a quintessential Dao red wine from Northern Central Portugal, celebrated for its elegance, minerality, and vibrant fruitiness. This.
First and foremost, this wine showcases the main red varietals of the Douro- Touriga Nacional, Tinta Roriz (aka, Tempranillo), and Touriga Franca. No new.
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