History,. Shiso bitters produced by The Japanese Bitters Company in Tokyo, Japan. Produced using blue shisho from Aoba Plantation in Chiba Prefecture Fresh shiso leaves undergo a sous vide maceration…
Yuzu bitters produced by The Japanese Bitters Company in Tokyo, Japan Produced using yuzu sourced from farms in Tokushima Prefecture Fresh yuzu peel undergoes a sous vide maceration in locally…
Savory, umami-rich bitters produced by The Japanese Bitters Company in Tokyo, Japan Dried bonito, shiitake mushroom, kelp, and yuzu undergo a sous vide maceration in locally sourced neutral spirit…
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