In 2021, this cuvée recalls the classique above, but with everything dialed up a notch. Savory and structured, it evokes Provençal garrigue,.

Sku: 3253 Category: Wine-domestic Region: Varietal: Red Blend Size: 750ml Producer: Retail Price: $65.99 Description: Bandol Rouge"> [ { "@context": "https://schema.org", "@type": "WebSite", "name":…

In 2021, this cuvée recalls the classique above, but with everything dialed up a notch. Savory and structured, it evokes Provençal garrigue,.

Kermit Lynch Of all of the domaines we represent, no other serves more as our cornerstone, stands more in the defense of terroir, and is more intricately.

Tempier's flagship Bandol rouge is a sophisticated wine, but it never hides its country roots. It is as equally suited to ribeyes for a special occasion.

Domaine Tempier - Bandol 2019 (750ml) available at Connecticut Avenue Wine & Liquor in Washington, DC

Domaine Tempier - Bandol Rose 2023 (750ml) available at Beacon Wine & Spirits in New York, NY

2022 Domaine Tempier - Bandol Rouge (750ml) available at Manhattan Wine Company in New York, NY

Their Bandol red blends fruit from across the property and is made of ¾ Mourvèdre with varying proportions of Grenache and Cinsault, as well.

The grapes used to make this rose come from selected parcels where the vines are on average 20 years old. The yields are low, which explains the intense concentration and distinct expression of each…

Domaine Tempier - Bandol 2018 (750ml) available at Sal's Beverage World in Villa Park, IL

Winemaker Description Drinking superbly, exuding garrigue and subtle sauvage notes. A natural companion to Mediterranean fare, this red can also be cellared for at least 20 years 75% Mourvèdre, 14%…

Award-winning New York City wine store offering thousands of wines and spirits online for sale and delivery in NYC and Manhattan. Nominated "retailer of the year" in Wine & Spirits Magazine and "Top…

75% Mourvèdre, 14% Grenache, 9% Cinsault, 2% Carignan. • All grapes are harvested by hand • After de-stemming, grapes are fermented with natural yeast and vinified for 2 to 3 weeks…