"Made by macerating gentian roots in grape neutral alcohol and this maceration is then double-distilled and blended with herbs and other botanicals that have also been macerated. The blend (formerly…
History,. Fernand Moureaux, heir to a distillery, joins forces with Henri Porte to create a new kind of aperitif the would not be based on wine, as as the norm, but on yellow gentian roots. This…
One of the most classic gentian root liqueurs, this strikingly yellow libation offers notes of bitter earth, white flowers, and soft, ripe citrus. Sip it in the French way, with one ice cube, and…
***** Available for In Store Pickup or shipping within New York State Only *****. ***** This item cannot be ordered from our website. Call our store at (914) 764-3424 for information on availability…
Suze is a big name in French aperitifs and owes its reputation to its inimitable bitter taste and iconic, slender bottle. Its aromatic complexity is the result of a subtle balance between fresh…
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