History,. Origin: Niigata, Niigata Prefecture, Japan. Source: 50% Malted Barley, 50% Wheat. Tasting Notes,. Nose: Butter Biscuit, Chinese Incense, Mint, Grassiness. Palate: Creamy Butter, Coconut…
Tasting Notesm. Nose: Smells like a roasted whole grain with a bit of kelp. Palate: There are hints of salt, citrus and cinnamon.
Mizunara Japanese Oak Finish
Fresh wood barrel dominates the spirit with a touch of vanilla and flowers that bring to breath of nectar; Maltose, a little bit tones of fruits citrus, Mizunara oak, coffee beans; Medium, woody,…
While waiting for whisky production to start at the Shinobu Distillery, Mr. Ken Usami is experimenting with blending whiskies from around the world. This 10-year-old expression was finished in…
Tasting Notes Deep wood aroma, maltose, nectar, blueberry, Mizunara oak, milk coffee; Oily, ripe fruit, lemon peel, leather, cinnamon, ginger; Finished with.
Niigata is known in Japan for its "Three White" treasures, i.e. snow, rice and sake, and a naturally blessed environment for pure water source. Shinobu means "Forbearance" in Japanese as it is how…
Shinobu - Pure Malt Whisky Mizunara Oak Finish 15 Years available at Wine Wise in Greenwich, CT
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