Pertimali Brunello di Montalcino is 100% Sangiovese. The grapes are fermented in stainless steel and matured in barrel for 36 months, and again in bottle for another 6 months.
Colour: Intense ruby red tending to garnet. Nose: Characteristic, intense, ripe blackberry, cherry, dried violet, spices. Flavour: Dry, warm, well structured, soft tannins, harmonious, persistent.…
Description:Â âIf I had only one Brunello to drink, it would be Pertimali. This producer has been making spectacular wines since 1982. This venerable estate, one of Montalcino's finest, continues…
Rich, conplex, full-body Red Grape: 100% Brunello (Sangiovese Grosso). Region: Italy> Tuscany> Montalcino> Pertimali Vyd. Notes: Organic. Indigenous yeast. 36 mo. in oak (50% new) and 2…
This bottle is in new condition with no known issues.
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