Colour: Intense ruby red tending to garnet. Nose: Characteristic, intense, ripe blackberry, cherry, dried violet, spices. Flavour: Dry, warm, well structured, soft tannins, harmonious, persistent.…
Organically Farmed. In northeast Montalcino, the Sassetti family has produced wine for more than a century. On the hill known as Montosoli, Pertimali's wines are renowned for representing the perfect…
Pertimali Brunello di Montalcino is 100% Sangiovese. The grapes are fermented in stainless steel and matured in barrel for 36 months, and again in bottle for another 6 months.
This bottle is in new condition with no known issues.
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