Pertimali Brunello di Montalcino is 100% Sangiovese. The grapes are fermented in stainless steel and matured in barrel for 36 months, and again in bottle for another 6 months.
James Suckling 94 Points - "Black cherry and mushroom with some dried flower undertones. Full-bodied with fine velvety tannins and a juicy and succulent finish. The tannins are very polished for a…
This bottle is in new condition with no known issues.
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