History, Real Minero Pechuga is made with Maguey Espadin (Agave angustifolia). It is triple distilled, and during the third distillation, the mezcalero adds fresh fruit to the mix. He then suspends a…
The Minero family have been making mezcal in Santa Catarina Minas for several generations. They use a clay pot method for distillation. They have rescued several agave from extinction through their…
Producer Notes: Big news! Arroqueo (Agave americana) are massive, beautiful plants which can take as much as 20 years to reach maturity before harvest. Arroqueo from the ngeles family is particularly…
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