Primary Botanicals: Artemisia absinthium, elderberry, china, quassia, orange peel, gentian, anise, genzianella, vanilla bean. Recipe from early 1900s, local Nebbiolo, Cortese and Moscato wine with…
Black cherry liqueur produced by Liquorificio Rapa in Andorno Micca, Piedmont, Italy Represents one of the oldest liqueur styles of the Piedmont region Base spirit distilled from molasses To the base…
Amaro produced by Liquorificio Rapa in Andorno Micca, Piedmont, Italy Featured botanicals include licorice, ginger, gentian, orange peel, and peppermint Base distillate is distilled from molasses Two…
Elio Perrone Bigaro Rose Piedmont, Italy
Harvested from classic clay-limestone soils from plots in Castiglione Falletto and Serralunga d'Alba, some planted in 1981 and the other portion in 1993. The grapes are crushed and fermented in…
Winemaker's Notes:. Ceretto Arneis Blangé notes of anise seed, almond, peach and fresh pear.
Piedmont Dolcetto exactly as it should be - spicy & leathery, but with charming fruit characteristics. A great value Dolcetto from Renzo Castella!Â
Luigi Baudana 'dragon' Langhe Bianco, Piedmont, Italy.
Buy Antoniolo Juvenia Nebbiolo Coste della sesia 750ml for only $22.99 at Amsterwine! Free Delivery
Light on its feet with an undeniable amount of character. Notes of kicky cara cara oranges, mulled wine spice, and peppy acidity.
Pale yellow, with a delicate fizz, persistent and creamy. Aromas of stone fruit - apricots and peach - with citrus, followed by a honeyed but smooth finish.
Clove, baking spice and tart cherries with leather and cigar spice on the palate. Savory finish with velvety tannins.
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