Tasting Notes Nose: Fragrant with herbal notes of rosemary, thyme, and citrus Palate: Tart orange, honeysuckle, lemon verbena, and coriander on the front.

Coming from a distillery with a rich whiskey history, this modern gin is a passion project of one of the Beam brothers, meaning he grows 8 of the 17 botanicals himself.

Imperial Stout blended with locally roasted Sump Coffee.

Ale brewed with ancho chili peppers, cacao nibs, and cinnamon sticks.

No limit! 11.4% Barrel Aged Imperial Stout An amazing 6 barrel blend! Aged for 2 plus years!! Both rye and bourbon barrels! Heavens Door Bourbon Templeton.

Perrenial Artisan Ales Devils Heart Gold Barrel-Aged: St. Louis, MO

Perrenial Artisan Ales Ba then you roast ma Barrel-Aged: St. Louis, Mo

14.4% ABV 750ML Barrel-aged wheat wine style ale. Aged 19th months in Stagg Jr barrels resulting in rich notes of butterscotch, caramel and sherry. With flavors of red fruit and rum raisins this beer…

13.8% abv Otto is a lovely barrel-aged imperial stout with coffee, maple syrup and vanilla. Aged for 17 months in Weller barrels this beer drinks like a smooth latte with rich notes of oak, caramel…

750ml BTL 13.1% abv This iteration of Maman is a blend of imperial stouts aged for 17-23 months in 18 year Stagg Jr, Buffalo Trace Mash 1 and Heaven Hill Wheated barrels. *Contains Lactose.

750ml Barrel Aged Imperial Stout with Graham Crackers, Marshmallows & Cacao Nibs

750ml Btl 13.4% abv Collaboration with Clag Brewing Company Our latest barrel aged offering, Vietnamese Coffee Abraxas is in collaboration with our friends at Clag Brewing Company in Sandusky, Ohio.…