Zoe Red is made from 90% Agiorgitiko and 10% Cabernet Sauvignon sourced from 20-year-old vines grown in clay and sandy soils at 500 meters of elevation in the Peloponnese. The wine is fermented in…
This delightful dry rose from Gaia Wines is made from Agiorgitiko (Saint George) grown in the Peloponnese. The skins are macerated in the crushed wine for 14 to 18 hours before being removed.
Domaine Skouras was established in 1986 by Dijon-trained winemaker George Skouras in Pyrgela, Argos, a quaint village nestled in the Nemea region of the Peloponnese. Skouras began working with both…
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